Part Time Catering Assistant
Based within our main kitchen, assisting the chefs on the day-to-day preparation of our food, working 2 - 3 days per week with one of the shifts at the weekend. Minimum age of 16 due to working hours.

Full Time Chef
Working 5 days a week in our main kitchen, shift patterns are 7am till 3pm or 8am till 4pm, no evening work and weekend days off on a rota basis.

For more information and to apply for any of the above positions, please e-mail Gavin with your contact details to