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A fruity take on the traditional coconut macaroon, these delicious gluten-free treats have a coconut ring base with a jam-filled centre for an extra sweet surprise. With 30% coconut, the macaroon element is still very apparent in these little lovelies, with the strawberry jam literally the icing on the cake!
30% coconut, sugar, glucose syrup, glucose-fructose syrup, potato starch, dextrose, strawberry puree, barn egg white, rice flour, whey powder (milk), acidity regulator: citric acid, thickening agent, natural strawberry flavour, elderberry extract, preserve
(Please allow 24hrs prior to collection)
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