Westland Epsom Salts 1.5kg

Epsom Salts encourage strong leaf growth, as well as producing luxuriant foliage on leafy shrubs and flowering plants. They help provide a rapid and long lasting source of magnesium for plants during the growing season and are ideal for counteracting leaf yellowing caused by magnesium deficiency and also improve magnesium levels in the soil. Ideal for vegetables such as tomatoes, lettuce, broccoli, cauliflower, cabbage and other brassicas. Can also be used on leafy shrubs, flowering plants and fruit trees. Apply throughout the growing season from March to the end of September every 4-6 weeks.